Types and Temperments with a Key to Foods

Hauser, Bengamin Gayelord. Types and Temperments with a Key to Foods. New York: Tempo Books, Inc., (1930). 8vo. 130 (14) pp. Blue cloth binding. Treatise on how to analyze an individual’s facial structure and personality type to categorize them as one of the author’s 11 basic chemical types; oxygen, nitrogen, hydrogen, carbon, etc. With 14 unnumbered b&w photographs at rear of famous persons describing below the photograph their chemical type and a brief explanation why. Light edge wear. Overall, in very good condition. vg. Hardcover. (9454) $50