Text-book of Meat Hygiene

Edelmann, Richard; John R. Mohler & Adolph Eichhorn . Text-book of Meat Hygiene. Philadelphia: Lea & Febiger, 1939. Seventh Revised Edition. Lg. 8vo. 463pp. red cloth, gold lettering on spine. With 157 illustrations and 5 colored plates. Chapters include Origin and Source of Meat Food, Regulations Governing the Meat Inspection of the United States Department of Agriculture, and Postmortem Changes of Meat. Head and tail of spine rubbed, some scuffing to boards, interior pages slightly browned. One inch water stain to 1″ outer perimeter of first four pages. Signature of previous owner on top free front endpaper. Overall good+ condition. g. Hardcover. (23505) $50