An Illustrated History of French Cuisine: from Charlemagne to Charles de Gaulle
$25.00
1 in stock
Guy, Christian. An Illustrated History of French Cuisine: from Charlemagne to Charles de Gaulle. New York: Orion Press, n/d. 8vo. 244 pp. Maroon cloth binding w/dj. Head and tail of spine of dj lightly bumped. Some creasing to edges. Frontis. Profusely illustrated with b/w photos, facsimiles and drawings. In very good condition. vg. Hardcover. (9290) $25
| Author | Guy, Christian |
|---|---|
| ISBN | |
| Publisher | Orion Press |
| Place of Publication | New York |
| Signed | n |
| Binding | Hardcover |
| Condition | vg |
| Dust Jacket | n |
| Edition |
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