An Illustrated History of French Cuisine: from Charlemagne to Charles de Gaulle

Guy, Christian. An Illustrated History of French Cuisine: from Charlemagne to Charles de Gaulle. New York: Orion Press, n/d. 8vo. 244 pp. Maroon cloth binding w/dj. Head and tail of spine of dj lightly bumped. Some creasing to edges. Frontis. Profusely illustrated with b/w photos, facsimiles and drawings. In very good condition. vg. Hardcover. (9290) $25